Methods for assessing phosphorus overfeeding on organic and conventional dairy farms

Management of mastitis on organic and conventional dairy farms.

This paper compares management of mastitis on organic dairy farms with that on conventional dairy farms. National standards for organic production vary by country. In the United States, usage of antimicrobials to treat dairy cattle results in permanent loss of organic status of the animal, effectively limiting treatment choices for animals experiencing bacterial diseases. There are no products ...

Management of mastitis on organic & conventional dairy farms

Forage, Phosphorus and Soil on Dairy Farms

Whole-farm Phosphorus Management on Dairy Farms

Most dairy farms in Wisconsin continue to follow a fairly generalized formula of how to produce milk. Cows and replacement heifers are fed primarily homegrown feed from crop rotations comprising alfalfa (Medicago sativa L.), corn (Zea mays L.), oats (Avena spp.) and soybean (Glycine max L. Merr.). Protein and mineral supplements are purchased to compliment dairy diets. However, the dairy indust...

Production and feeding strategies for phosphorus management on dairy farms.

Long-term accumulation of soil phosphorus (P) is becoming a concern on some watersheds heavily populated with animal feeding facilities, including dairy farms. Management changes in crop production and feeding may help reduce the accumulation of excess P, but farm profitability must be maintained or improved to assure adoption of such changes. Whole-farm simulation was used to evaluate the long...